For those of you who missed the cooking class today, here are the recipes. 
 
Rapini with scarlet runner beans from Rancho Gordo that Steve bought at Cube Restaurant, one of my favorite restaurants in LA. 
 
Composed asparagus salad with the most amazing caper vinaigrette 
 
Black quinoa salad with snap peas and green onions, quinoa courtesy of Alter Eco 
 
…And my only contribution which was a detox pesto with dandelion greens, spinach and fresh herbs 
 
Seasonal Spring Cooking Recipes

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