For those of you who missed our workshop today in our LA office, here are the recipes in PDF form. We wanted to highlight seasonal produce that we can find in our local farmers markets (which we should ALL be shopping at) put into side dishes to serve at our holiday table that are less cloying than traditional holiday fare. Our recipes are vegetarian and do not include dairy. What you missed was a lovely Saturday morning at ECCM, a tasty sampling of Steve’s cooking and unlimited COCONUT BLISS ICE CREAM! We had 6 different flavors and toppings that included cacao nibs, granola, fresh banana, young coconut slivers, chocolate covered goji berries and a yummy red wine persimmon compote. Thank you Luna and Larry’s for our morning of bliss! Now my only hopes are that ants don’t devour our office and that the treatment rooms don’t smell like squash and shallots on Monday.  
Next workshop: My UNOFFICIAL guide to pregnancy and postpartum on December 5. 


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