I’ve seen recipes for chilled avocado soup all over the place but have been hesitant to make it because it always sounded gross to me…until one week when my Mom and I bought too many avocados at the Hollywood market. I also happened to get a large English cucumber that week. So I threw the ingredients in the food processor and I couldn’t have been happier with how it turned out, not to mention it was a really pretty soup.
All you do is literally put it in the food processor or blender and season with salt to taste. I bet it would be really good with a little heat from a jalapeno pepper but that would defeat the whole purpose of the cooling properties of this hydrating soup on a hot day.